Ayurveda-Inspired Bioinput preparation for Natural Farmings
Bridging Traditional Wisdom and Modern Natural Farming India’s civilizational strength has always stemmed from its ability to integrate nature with knowledge. Ayurveda , one of the world’s oldest scientific medicinal systems, epitomizes this philosophy. Rooted in ecological balance and sustainable resource use, Ayurveda relies extensively on botanical extracts prepared through precise and time-tested techniques such as Kashayam (decoction), Arka (distilled essence), Leham (concentrated paste), Churna (powder), and Kadha (herbal infusion). In recent years, as the world faces the adverse consequences of chemical-intensive agriculture—soil degradation, pest resistance, biodiversity loss, and rising health hazards—Ayurveda’s natural extraction methodology offers a promising, science-backed pathway for sustainable and safe agricultural inputs. 1. Ayurveda: The Science of Plant Extracts Ayurveda’s pharmacological strength lies in its multi-component and synergistic approac...